Appetizers

Available for Lunch & Dinner

*Please inform your server of any food allergies or dietary restrictions.

Pick your spice level! Let us know how hot you want it when you place your order.

Pak Mor (Steamed Butterflies) (9)

$12

Caramelized ground chicken, ginger, onion, sweet turnips, and peanuts with palm sugar, served with soy sauce.

Fresh Summer Rolls (2)

$12

GLUTEN FREE. Fresh avocado, sweet corn, lettuce, cilantro, and cucumber wrapped in a rice paper sheet, served with spicy mayo and sweet & sour sauce. + your choices of grilled shrimps $3

Shumai (6)

$11

Our special chicken and crabmeat marinated with Thai herbs, wrapped in wonton skin, served with shoyu soy sauce, your choice of steamed (topped with fried garlic) or deep fried (skewers with tomatoes).

Kra Tong Tong (8)

$11

Crispy pastry cups, sautéed chicken, carrots, onions, green peas, corn, yellow curry powder, and garlic served with cucumber chutney.

Sweet Corn Fritters (basket)

$11

Fresh sweet corn minced with Thai herbs, and cilantro, served with spciy mayo and sweet & sour sauce. + add shrimp $5

Chicken Lettuce Wrapped (6)

$14

GLUTEN FREE. Caramelized ground chicken with palm sugars, sweet turnips, peanuts, ginger, and onions, served on a bed of Boston Bibb let- tuce, topped with cilantro crispy rice noodles, red bell pepper, and spicy mayo or soy sauce.

Vegetarian Crispy Rolls (4)

$10

Bean treaded, cabbage, carrots, celery, and sweet & sour sauce.

Wonton Dumpling (6)

$10

Homemade pork and shrimp, our secret recipe, wrapped in wonton skin, with fried garlic and shoyu dumpling sauce.

Chicken Satay (4)

$11

GLUTEN FREE. Our favorite homemade recipe chicken skewers served with peanut sauce and cucumber pickles. + 6pc for $15

Golden Bags (4) Thong Tong

$10

Minced pork & shrimp, sweet corn, water chestnut, Thai herbs, served with sweet cucumbers, and plum sauce.

Vegetable Dumplings (4)

$12

Thai style dumplings filled with Asian chives, served with chef K’sone’s dumpling sauce. Your choice of pan fried or steamed.

Deep Fried Crispy Quail

$10

GLUTEN FREE. Marinated with our secret recipe gluten free sauce, served with siracha spicy sauce (on the side) and topped with cilantro.

Fresh Soft Rolls (4)

$10

GLUTEN FREE. Iceberg lettuce, carrot, cucumber, cilantro, basil, and rice noodles rolled in rice paper, served with homemade sweet & sour sauce and crushed peanuts. + add chicken $1 add shrimp $2

Shrimps Bang Bang

$12

Lightly battered shrimps with a spicy mayo sauce, topped with scallions and cilantro.

Vegetarian Samosa (6)

$10

Deep fried crispy vegetable samosa puffs served with cucumber and sweet & sour sauce.

Scallion Pancake

$11

Deep fried scallion pancake served with shoyu sauce ginger soy sauce.

Thai Hot Wings (6)

$10

GLUTEN FREE | SPICY. Deep fried chicken wings seasoned in spicy sweet & sour sauce topped with scallion and cilantro (your choice of sauce on the side). + 10pc for $16

Thai Sticky Rice Ball

$6

Grilled sticky rice ball served with soy sauce, pepper, scallion, and garlic.

Steamed Mussels in Thai Coconut Curry

$18

GLUTEN FREE | SPICY. Steamed black mussels with Thai coconut red curry, red bell pepper, and basil leaves served with toasted garlic bread.

Deep Fried Brussel Sprouts

$10

Served with chef K’sone’s secret recipe sauce, topped with toasted almond.

Lobster Rangoon

$13

Real Maine Lobster meat wrapped with wonton skin, cream cheese, scallion, carrots, served with sweet & sour sauce.

Gyoza (Pork Dumpling) (6)

$10

Pan fried or steamed pork dumpling served with ginger soy sauce.

Crab Rangoon (6)

$12

Real crabmeat with cream cheese, carrot, and scallions, and carrots, served with sweet & sour sauce

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Call us at (603) 459-8621 during business hours or use the form below and we will typically respond by the next business day.