Dinner & Specialty

Monday - Friday 2:30PM - 9:00PM
Saturday 12:00PM - 9:30PM

*Please inform your server of any food allergies or dietary restrictions.

Pick your spice level! Let us know how hot you want it when you place your order.

Fresh Maine Lobster Rolls (Limited Weekly Supply)

$25

Fresh and delicious Maine lobster rolls. Regular or Thai style with spicy mayo, scallions, lettuce and celery.

Pad Thai

$15

GLUTEN FREE. Pan fried rice noodles, eggs, peanuts, scallion, bean sprouts, turnips, and chef K’sone’s Pad Thai Sauce. + add tofu $3, chicken $3, shrimps $4

Spicy Pad Thai

$18

SPICY. Pad Thai with chicken and shrimp, egg, bean sprouts, peanuts, scallions, with shrimp paste, and turnips.

Pad-See-Ew

$17

Pan fried rice noodles with sweet soy sauce, chinese broccoli, eggs, your choice of chicken, beef, pork, or tofu. + add shrimps (4) $3 or shrimps only (8) $3

Pad-Khee-Mao (Drunken Noodles)

$17

SPICY. Pan fried rice noodles with basil sauce, eggs, bell peppers, bam- boo shoots, onions, tomatoes, basil leaves, broccoli, and your choice of tofu, beef, pork, or chicken. + add shrimps (4) $3 or shrimps only (8) $3

Khao Pad Poo (Crabmeat Fried Rice)

$19

Pan fried jasmine rice with crabmeat, eggs, onion, scallion, peas, and carrots, served with cucumber, tomatoes, and cilantro. + options for gluten free

Spaghetti Khee Mao

$19

SPICY. Wok style spaghetti with a spicy basil sauce, bell peppers, and green beans, cooked with olive oil, E-san Thai sausage (pork) full of herbs and spices.+ sub shrimps (10) $2

K’sone’s Thai Fried Rice

$18

Eggs, fried rice, peas, carrots, scallions, and onions, with your choice of crispy chicken or grilled chicken teriyaki. + options for gluten free

Sesame Noodles

$18

Chicken and shrimp lomein noodles stir-fried with bean sprouts and mixed veggies in garlic sauce with a hint of sesame oil, topped with sesame seeds.

Pineapple Fried Rice

$18

Fried rice with chicken, shrimps, egg, pineapple, cashew raisin, and scallions, served with cucumber, tomatoes, and cilantro. + options for gluten free

Teriyaki Chicken

$18

Teriyaki Salmon

$22

Grilled homemade marinated chicken or fresh salmon served on a bed of mixed vegetables delicately stir-fried in a brown sauce.

Sesame Chicken or Beef

$18

Stir-fried chicken or beef on a bed of mixed vegetables, brown sauce, a hint of sesame oil, and a sprinkle of sesame seeds.

Kra-Pow Gai Sup (Ground Chicken) or Moo-Sup (Ground Pork)

$17

SPICY. Thai comfort food, ground chicken or pork infused with basil leaves, basil sauce, green beans, and chili-garlic sauce, topped with a fried egg.

Spicy Duck or Ginger Duck

$29

SPICY. Boneless deep fried roasted duck with ginger sauce (shiitake + ginger + onion + red bell peppers) or spicy basil sauce (basil sauce + basil leaves + bell peppers + mushroom).

Macadamia Steak

$21

SPICY. Flash fried rib eye steak cubes, mushrooms, scallions, red bell peppers, macadamia nuts, and spinach in a honey garlic sauce, served with steamed broccoli.

Spicy Cashew Nuts

$18

SPICY. Crispy chicken, cashews, onions, pineapple, and scallions, sautéed with sweet chili sauce (nam prik pao) dried chili.

Ginger Fish or Spicy Fish

$19

Lightly battered fillet haddock, with ginger sauce (shitake + ginger + onion + red bell peppers) or spicy sauce (basil leaves + mushroom + onions + scallions + bell peppers).

Khao Soi Beef

$19

SPICY. Our homemade braised beef short ribs in yellow curry sauce, served with steamed yellow noodles, bean sprout, crispy yellow noodles, and a side of picked cabbage, lime, and red onions.

Scallops Teriyaki

$25

Pan seared U-10 scallops on a bed of grilled asparagus with teriyaki sauce.

Volcanic Seafood

$27

SPICY. Mussels, scallops, shrimps, wok style stir-fried with spicy basil sauce, a touch of sweet chili sauce, basil leaves, mushrooms, and bell peppers.

Thai Lo Mein Noodles

$18

Stir-fried egg noodles with mixed vegetables and your choice of chicken, tofu, beer, or pork. + add shrimps $3

Thai Orange Chicken

$18

Crispy chicken stir-fried with chef K’sone’s orange sama served on a bed of steamed mixed vegetables.

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Contact Us

Call us at (603) 459-8621 during business hours or use the form below and we will typically respond by the next business day.